Nestled in the jungle in Tulum, WILD pays tribute to the diverse landscape of the Mexican Caribbean. A fusion of traditional mayan craftsmanship with rustic elements alongside modern elegant and abstract influences.
With a truly unique design concept influenced by the surrounding Mexican Caribbean landscape.WILD’s atmosphere is seductive and serene with copal incense adding to the ambiance and the etherealness, tables are set under the canopy of the concrete jungle showcasing an internationally inspired cuisine with a Mexican twist.
WILD features an international menu with a Mexican twist by Executive Chef Norman Fenton,using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables. Our signature WILD cocktails are a delicious accompaniment to our cuisine.
